Features two caramel chocolates. The first includes mineral-rich, Himalayan pink salt sustainably hand harvested, then blended with burnt sugar caramel and encased in bittersweet dark chocolate. The other, a molten center of burnt sugar caramel, infused with our house-made black cacao sea salt, encased in our proprietary dark chocolate.
Based in Chicago, Vosges Haut-Chocolate are on an everlasting quest for ingredients at the pinnacle of their taste profile, making it their mission to carefully select the finest ingredients Mother Nature and their farmer and artisan partners have to offer. They source cacao and other high vibe ingredients that are harvested ethically with loving intention.