Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones. Pasteurized cow's milk.
Awards
2019-20 World Cheese Award, Bergamo, Italy - Silver
2019 US Championship Cheese Contest Winner (score 98.85)
2018 American Cheese Society Award Winner - Blue Ribbon Winner
2017 American Cheese Society Award Winner
2017 Good Food Award Winner
2016 Midwest Dairy Competition - Blue Ribbon Winner