This double cream, washed rind (stinky) cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks. Pasteurized cow's milk
Awards
2021 Good Food Award Finalist