Take it on the go, for your lunch, in the car, your bike ride, as a secret stock in your office drawer. Or even to share. As delicious as our traditional flavor, this vegan option adds one other thing: Animal Love. This incorporates all the best flavor, while sticking to the vegan style and we love it. Enjoy this as a crumble with berries, or let the flavor sing out on top of a chai tea.
It all started out in Holland, where founder Chantal PiÌÇt grew up. When she was a little girl, her grandmother, or Oma, introduced Chantal to stroopwafels. Chantal loved the way that the gooey caramel syrup was spread between two waffles - especially when it was heated over a cup of coffee or in the oven.
In 2015, Chantal and her husband decided to move to the United States in search of adventure. They realized that sharing stroopwafels with people they met, allowed them to share a little bit of themselves, while they learn more about others. And thus, StroopClub was born.