Succulent mango slices mingle with subtly smoky chili, tart black lime, and a pinch of flake salt, setting off a savory sweetness that feels both tantalizing and enchanting.
Sweetened only with dates. Made with direct-trade cacao.
Founded by Kathryn Shah and Sarah Bell, the inspiration for Spring & Mulberry came from a personal experience, “A trip to Dubai on the way to visit my husband’s family in India awoke me to the pleasure of dates, no longer relegated to natural food bins of American groceries. Fast forward a few years and a cancer diagnosis led me to quit refined sugar and explore the healing power of food. While looking for ways to satisfy my sweet tooth, I began experimenting with the dates, nuts, and cacao that form the foundation of Spring & Mulberry’s offerings today."