Sohha Savory was the 1st company to introduce authentic Lebanese Za'atar Sumac in oil. In 2013, Angela started selling the spices in farmers's markets in NYC and her kiosk at Chelsea Market, where they got a local and national attention.
Vegan, Gluten-Free, No-Added Sugars
Drizzle on yogurt, baba ghanouj, eggs, popcorn or hummus, bake into flatbread, marinate chicken/fish/meats, spice up a sandwich, dress a salad, roast on veggies, dip crackers or veggies.