Sohha Savory cares deeply about making Angela's Baba Ghanouj centuries-old Lebanese family recipe. To recreate a rustic smoky eggplant dish, the baba ghanouj is made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. Angela uses fresh lemons and garlic from the United States and the same Tahini her mom used at home for years.
Traditional Middle Eastern za'atar adds some complexity and fun to Angela's delicious classic baba ghanouj.
Vegan Gluten-Free No Oil
Spread on a sandwich, dip with crackers or veggies, add to a salad, use as an appetizer, use as a side-dish next to meats/fish/chicken/veggies