Sohha Harissa Baba Ghanouj 8oz
Sohha Harissa Baba Ghanouj 8oz
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Sohha Harissa Baba Ghanouj 8oz

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Sohha Savory cares deeply about making Angela's Baba Ghanouj centuries-old Lebanese family recipe. To recreate a rustic smoky eggplant dish, the baba ghanouj is made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. Angela uses fresh lemons and garlic from the United States and the same Tahini her mom used at home for years.

This spicy version has added harissa, coriander, and caraway for a perfectly balanced spicy, smoky flavor.

Vegan Gluten-Free No Oil

Spread on a sandwich, dip with crackers or veggies, add to a salad, use as an appetizer, use as a side-dish next to meats/fish/chicken/veggies