Sohha Savory cares deeply about making Angela's Baba Ghanouj centuries-old Lebanese family recipe. To recreate a rustic smoky eggplant dish, the baba ghanouj is made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. Angela uses fresh lemons and garlic from the United States and the same Tahini mom used at home for years.
Vegan Gluten-Free No Oil
Spread on a sandwich, dip with crackers or veggies, add to a salad, use as an appetizer, use as a side-dish next to meats/fish/chicken/veggies