12oz Bright, Medium Heat, Fresh, Raw, and Probiotic Rich. Good on everything!
The recipe was designed around ingredients that we can get year-round from our local organic farm partners
Ingredients: Cabbage*, Carrots*, Garlic, Ginger,* Fresh Turmeric*, Cayenne*, Salt
*ORGANIC AND/OR LOCALLY SOURCED
ALL OUR FERMENTS ARE:
- No Added Sugar/Low Carb
- No Vinegar Added
- Local and Organic Whenever Possible
- Fermented and Sold in Glass
All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening.
We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes.
Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave.