Small Town Cultures Turmeric Kimchi

Small Town Cultures Turmeric Kimchi

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12oz Bright, Medium Heat, Fresh, Raw, and Probiotic Rich. Good on everything!

The recipe was designed around ingredients that we can get year-round from our local organic farm partners

Ingredients: Cabbage*, Carrots*, Garlic, Ginger,* Fresh Turmeric*, Cayenne*, Salt

*ORGANIC AND/OR LOCALLY SOURCED

ALL OUR FERMENTS ARE:

  • Probiotic-Rich
  • Raw/Unpasteurized
  • Vegan
  • Gluten-Free
  • No Added Sugar/Low Carb
  • No Vinegar Added
  • Local and Organic Whenever Possible
  • Paleo
  • Keto-Friendly
  • Fermented and Sold in Glass

IMPORTANT NOTES:

All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening.

We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes.

Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave.