NEAR SOUR DILL PICKLE SPEARS 12oz
12oz near sour dill pickle spears. Bold, Snappy, Bright. Traditional Deli Style
Ingredients: Cucumber, Garlic, Dill, Coriander*, Peppercorn*, Salt
*Local and/or Organic
ALL OUR FERMENTS ARE:
- No Added Sugar/Low Carb
- No Vinegar Added
- Local and Organic Whenever Possible
- Fermented and Sold in Glass
All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening.
We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes.
Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave.