This Flaky Sea Salt from Messolonghi, Greece is used by top chefs and high-end restaurants all over the world, and will take your kitchen creations to the next level. It's pyramid shape is easy to crush and these award-winning sea salt flakes are used primarily as a finishing salt or towards the end of the cooking process. Excellent addition to your meat, fish, chicken, pasta, vegetable and salad dishes... just about anything.