A deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic. Adds a long finish to your brownies, fudge, and cakes.
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.
All our chocolate is vegan, and free of gluten, soy, and dairy.