Baguette shaped loaf, roughly 2' long. Thin crispy crust, light open crumb. Wheat flour, salt, natural starter, yeast.
Sullivan Street Bakery loaves are handmade in the traditional methods Italian artisans have used for centuries. They build their products on a foundation of the finest ingredients, matured fermentation, and the natural starter Jim Lahey has cultivated for over twenty years. Their commitment to the highest baking standards is evident in complexity of flavor and distinct beauty of crust and crumb.