A thin crisp crust made from Sullivan Street pizza bianca dough and accented with olive oil. Each pizza is the size of a half sheet pan and can be sliced into 8 or 16 slices. Cremini mushrooms, onions, thyme olive oil and sea salt over a thin crisp crust. Sullivan Street Bakery loaves are handmade in the traditional methods Italian artisans have used for centuries. They build their products on a foundation of the finest ingredients, matured fermentation, and the natural starter Jim Lahey has cultivated for over twenty years. Their commitment to the highest baking standards is evident in complexity of flavor and distinct beauty of crust and crumb.
Order by Wednesday at noon for a fresh, made-that-morning pizza for pick up or delivery ($40min) on Friday.