Cook time: 5min
Ingredients: semolina, water
Porta Rossa came to be during the summer of 2020. In the midst of a global pandemic, with families stuck at home and restaurants closed, nourishing our friends and neighbors became both an honor and an opportunity.
As a team at Porta Rossa, we show our love through food. Using high quality vendors and fresh ingredients, we bring restaurant quality pasta to your front door.
Chef Matt Ruzga has spent the better part of his career in top NYC Italian Restaurants: Lupa, Maialino, Marta and del Posto.