Orwashers Bakery was founded in 1916 by a Hungarian Immigrant family in a tiny storefront on New York City's Upper East Side. Their goal was to provide the same high-quality Rye, Black and Grain breads that reflected the traditions of their homeland.
As a part of the commitment to quality, Orwashers chooses to partner with local farmers and producers and works with local breweries and wineries to create our signature artisan breads.