Hailing from Iceland, this is our favorite finishing salt. Now smoked!
Nordur's unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The pure and savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide ‰ÛÒ only fresh, crunchy flakes of Nor̡ur Sea Salt.
Organic. No additives. Uses geothermal heat for no environmental impact.