340g
Founded in 2000 in Abruzzo, Italy, Farabella responded to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods. To achieve this we built a special factory, divided into dedicated production areas for gnocchi, pasta, bread and flours.
In these areas, designed to guarantee our master pasta-makers constant control over their activities, we have installed state of the art equipment that is able to produce, respecting traditional production methods.
In these few years, the idea of making quality pasta has driven us each day to perform better than the day before.