100% pure cocao powder produced from non-alkalized cacao grown in Vietnam. Rich in antioxidants and healthy fats and fibers.
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation bring subtle surprises. The makers at Marou are still exploring the places this fruit grows and learning new things every day.