Maine Grains serves bakers, brewers, chefs and families freshly-milled, organic and heritage grains sourced from the Northeast. By re-localizing grain production and milling we support the health and livelihood of the farmers and communities we serve. Our traditional stone milling process ensures nutrient-packed products that are full of flavor and perfect for natural fermentation baking and cooking. Maine Grains is creating jobs, improving land use, and providing healthy food for all while serving as a successful model for thriving local economies.
This open pollinated yellow flint corn was grown organically. Here at Maine Grains, we grind our cornmeal coarse on an Austrian traditional stone mill. Delicious in cornbread, muffins, pancakes, waffles, hush puppies and to coat fried seafood!