Maine Grains serves bakers, brewers, chefs and families freshly-milled, organic and heritage grains sourced from the Northeast. By re-localizing grain production and milling we support the health and livelihood of the farmers and communities we serve. Our traditional stone milling process ensures nutrient-packed products that are full of flavor and perfect for natural fermentation baking and cooking. Maine Grains is creating jobs, improving land use, and providing healthy food for all while serving as a successful model for thriving local economies.
Made from soft white wheat, this organic pastry flour is low in protein which makes pie crusts, cookies, scones, and pastries tender, light and flaky. Maine Grains pastry flour is buttery and aromatic, a must try!