Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre.
Le Pico has a mild, authentic and slightly characteristic flavor.
Le Pico is an award-winning cheese at both national and international levels for its quality and taste. The Gold Medal at the World Cheese Awards (2018/2019) as well as the Silver Medal at the Mondial du Fromage 2019 count among its latest awards.