Vanilla beans are the sweet aromatic seeds and fruit pod of the hand-pollinated vanilla orchid. This extract captures the essences while leaving the solids behind. Perfect for any recipe calling for a high quality extract.
Ingredients: Water, Alcohol (35%), Vanilla bean extractives
Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the world‰۪s best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence.