Ireland is known for some of the finest potatoes. When those potatoes are used to make a small batch chip, like in Keogh's Atlantic Sea Salt and Sweet Irish Vinegar Crisps, you won't be able to resist. Sourced from an over 200-year-old family farm outside of Dublin, and cooked in premium sunflower seed oil creates a crisp and flavorful chip. Keogh's elevates the typical snacking experience with the tangy, sweet taste of locally sourced Irish cider vinegar and Atlantic sea salt. Add in call outs like carbon neutral, gluten free and vegan on the packaging, and you won't be able to help but notice Keogh's truly unique chips.