The Classic: Made with buttery potatoes, onions, spices, and farmers cheese, this pierogi stays true to our grandfather's recipe. Pair with sauerkraut, sour cream, or some sauteed onions!
Jaju Pierogi is owned an operated by two sisters out of Lynn, Massachusetts. They make their pierogi from scratch using simple ingredients that you'd find in your family's pantry. Their recipes haven't changed since their first days working on the kitchen table. With recipes inspired by their grandfather, or Jaju, who opened a Polish food business mover 60 years ago, making pierogi is a true labor of love for them. Whether they‰۪re perfecting their stuffings, making the dough from scratch, or boiling the pierogi so that they‰۪re just right, they make sure their product would make their grandfather proud.