Hudson Valley Fisheries hot-smoked steelhead has been cured with brown sugar and smoked at 145 degrees in all natural applewood. It has a super flakey and decadent texture. Each piece weighs 4oz., has never been previously frozen, and has a shelf-life of 45 days in the refrigerator unopened.
Enjoy hot-smoked steelhead in salads, dips, scrambled eggs, or simply as is on a cheese platter. It resembles kippered or baked salmon but much less fishy and less salty. It pairs very well with lemon zest, horseradish, cucumbers and arugula.
HUDSON VALLEY FISHERIES WAS INSPIRED BY OUR COMMITMENT TO FOOD SECURITY AND ENVIRONMENTAL STEWARDSHIP. OUR GOAL IS TO PROTECT WILD FISH POPULATIONS AND THE ENVIRONMENT THROUGH DEDICATED ANIMAL CARE AND AN ADVANCED RECIRCULATING AQUACULTURE SYSTEM (RAS) TECHNOLOGY.