Holy Schmitt's Horseradish began as a hobby for fourth generation farmer Matt Schmitt. Following his grandfather’s recipe, he made jars of horseradish for family and friends to share at holidays and parties. The name "Holy Schmitt's" came from the surprised reactions of everyone who tasted it.
The family farm is located on the East End of Long Island and specializes in a variety of vegetables including, of course, horseradish. The Schmitt family has been farming on Long Island for over 150 years and currently operates a 165-acre wholesale farm and a roadside farmstand. For years, the family has been dedicated to providing customers with the freshest produce possible.