Acetaia Guerzoni has been part of the Guerzoni family for three generations, and were one of the first organic certified companies in all of Italy over 25 years ago. They have been applying organic and biodynamic principles on their family farm since the 70‰۪s when organic farming was considered crazy and certification in Italy did not yet exist. A true family operation with deep rooted passion, and beautiful results to show for their efforts.
Produced from biodynamic grapes grown on the Guerzoni family estate, this balsamic glaze is the combination of an excellent cooked grape must made according to the traditional method over an open fire, combined and an equally excellent Balsamico Modena Vinegar of high density. This balsamic glaze is a secret ingredient that brings any average plate of food to the next level. Add a drizzle on caprese salad, any cheese, meats, fruit, sandwiches and anything that its sweet-tart flavor can elevate.