Acetaia Guerzoni has been part of the Guerzoni family for three generations, and were one of the first organic certified companies in all of Italy over 25 years ago. They have been applying organic and biodynamic principles on their family farm since the 70‰۪s when organic farming was considered crazy and certification in Italy did not yet exist. A true family operation with deep rooted passion, and beautiful results to show for their efforts.
This unique apple vinegar is produced by Guerzoni where the deliciousness of apples meets the tradition of the Balsamic vinegar making. The organic apples used to make the vinegar come not from the family farm but instead from Trentino Alto Adige, the best Italian region for apple cultivation. Once received by the estate, the apples are pressed and two juices are made; an apple cider and a must which acts as an acidic concentrate to keep the best properties of the apples in tact during the production process. The juices are then left to rest producing a vinegar with great freshness, a balanced sweetness and lots of powerful health benefits. This is a truly unique and delicious vinegar.