Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, zhong sauce fits the bill. It's sweet, tangy, spicy, and umami-rich all at once so intensely delicious, it's hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, they're on a mission to bring uncensored Chinese flavors to the table.