Spanish conservas are shelf-stable luxury: buttery sardines in olive oil, delicate smoked rainbow trout, and rich, spreadable pâté. The Bonilla potato chips (fried in olive oil, packaged in their signature tin) are a Spanish staple for good reason. Cornichons provide the necessary acidic contrast.
What's Inside:
- La Narval Sardines in Olive Oil
- Fishwife Smoked Rainbow Trout
- José Gourmet Pâté
- Bonilla Potato Chips
- Cornichons
Items may vary depending on availability.
This box works equally well for impromptu entertaining or elevated solo meals. Open a tin, arrange with chips and pickles, and you have something genuinely special without any cooking required.