Spanish conservas are shelf-stable luxury: our favorite spicy smoked salmon, buttery sardines in olive oil, delicate smoked rainbow trout, and rich, spreadable pâté. The Bonilla potato chips (fried in olive oil, packaged in their signature tin) are a Spanish staple for good reason. Cornichons provide the necessary acidic contrast.
What's Inside:
- Fishwife Smoked Salmon with Sweet and Spicy Zhong
- La Narval Sardines in Olive Oil
- Fishwife Smoked Rainbow Trout
- José Gourmet Pâté
- Bonilla Potato Chips
- Cornichons
- Specialty Salmon Fork
- Tin To Table Cookbook (60+ conservas recipes)
Items may vary depending on availability.
This box works equally well for impromptu entertaining or elevated solo meals. Open a tin, arrange with chips and pickles, and you have something genuinely special without any cooking required. The specialty salmon fork and Tin To Table cookbook with 60+ recipes demonstrate that conservas are versatile pantry staples, not just occasional indulgences.