Located between Sicily and Tunisia, the island of Pantelleria is known throughout the world for it's capers. This tiny island has no beaches, no historic landmarks, just capers! Throughout the summer months, farmers pick the caper buds and pack them in sea salt for 20 days for curing. With a floral and salty pop, these tiny buds will add just the right amount of flavor to any dish.
Before eating, rinse your capers for a few minutes under fresh water.