Our Organic San Francisco-Style Sourdough is a chewy and tangy sourdough bread made in the west coast tradition. This means that the bread enjoys a long and cool overnight rest and has a very strong sour flavor, perhaps the strongest of all our breads.
Ingredients: Organic wheat flour, water, and sea salt.
Our breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.