Skip to content
Just added to your cart
View cart (
Boston Pork Shoulder - PKs Four Brothers
Default Title - Sold out
Quantity must be 1 or more
Adding product to your cart
The gold standard for making scrumptious pulled pork or a pork shoulder roast. Laden with plenty of delicious fat to retain the moisture. Season as far in advance as possible and roast or braise for a long time (4+ hours) at 300 degrees or lower.
Share on Facebook
Tweet on Twitter
Pin on Pinterest
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.