A Four & Twenty Blackbirds classic and their most popular pie. Started with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with their homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.
For pickup on Tuesday 11/21. Pies are 10" and typically serve 8-10.
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen.