Fluffy and toasted brioche bun with local organic eggs, served three ways:
Grilled mortadella layered with sharp cheddar made in New York and a kick of Mama Taev's hot garlic chili crisp.
Roasted ham paired with melty gruyere and a touch of fig jam for the perfect sweet-savory balance.
Kimchi Mom's bold and tangy kimchi made in house topped with sharp New York cheddar.